I need that book. Wish I would have bought it when it was cheaperDo you have the b15 book by Sarah? I've been wanting to pull the trigger, just haven't got there yet.
Also, good find. I didn't know the Spec made it on a cover of any mag. Now I will be looking for that issue as well, lol.
yes, butter, powdered garlic, rosemary, thyme, salt, pepper. sear at 450-500 for 30 minutes then drop to 325 until internal reads 120, take out then cover in foil and let rest about 20-30 minutesWhat a wild christmas for you! Lol jesus.
Ill have to accept your challenge to a food dual. Your beef looks great. Is that a butter garlic and herb blanket in the first pic?
This is a joke, right?Took her out for a drive, bought a prime rib and potatoes for today's xmas dinner. Almost got hit 2 times because people are fucking stupid as fuck during the holidays, the second incident blew my fuse as it was a double left turn and the bitch almost t-boned me into my lane. I broke her 6 windows and jetted when I saw them enter the store.
MERRY CHRISMAS NIGGAS, YEEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!
You mean like the newer 2010-2012 models? I like those hoods much better.Seriously, so jeally... Does the hood have the two divets? I can't tell.